Recipe for Keith Floyd

Somehere on the net I saw Coque au Vin or Boeuf Bourgignon mentioned as suitable recipes in his memory. What recipe would you suggest to honour him?

On the BBC food website one can look up by cook and/or show. He seems to have no vegetarian main courses, which is one of my personal criteria, but here's a nice-sounding one: Floyd's stilton and cauliflower soup.That's my nomination

What's your choice? It doesn't have to be one of his, but it would be nice.


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