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Personally I like a nice Chelsea Bun, although if the US chain Cinnabon had a local franchise I'd definitely be a regular.
at the risk of opening up the whole jaffa cake/biscuit debate.....
im also quite keen on scones.
I quite liked the buns on the young lady who was just ahead of me on the towpath yesterday.
A really good victoria sponge with home made jam and fresh strawberries on the top.
chocolate eclair / profiteroles/ elephant feet
Did you take a bite out of one Mutts?
I agree with Catalin, you can't beat a good, light as a feather Victoria Sponge.
Carrot Cake - de-flippin-licious
I can't pick one, but generally I prefer cakes without icing, such as fruit cakes, and ginger cake. Carrot cake is good to - it is iced but with a less sweet topping than something like a victoria sponge
Proper Victoria Sponge shouldn't be iced Caz, just dusted with icing sugar.
There is icing in the middle though
kittenkat wrote (see)
Ah OK Caz, I've only ever had Victoria sponges with cream and jam or fresh strawberries and jam but I know some people use icing when it's going to be eaten over a few days. Too sweet for me with icing.
Portuguese custard tarts
Coffee and Walnut - yum yum. A regular custard tart is a nice sunday treat with a cuppa but the Portuguese ones are rather good too.
OH made a very tasty lemon Madeira cake yesterday. A Nigella recipe apparently. A bit on the heavy side though - a whole slice is really too much. Anyone care to help us finish it off?
Someone bought me a book of Nigella recipes once but I gave it away after making a few items - everything was on the heavy side. Maybe that's why Nigella and her squeeze are on the heavy side!