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Forget that old blob of strawberry jam, the French want something inspired to sex up their old hat food now that the English have got over boiling things down to primordial sludge & are the new culinary masters of the world. I'd like to start this one off with a few ideas of my own.
1) Put Marmite on the croissant. I can hear all you French people clapping in admiration already.
PS. I have tried #1 and it is the biz.
2) Coat in wasabi - obvious of course.
3) Waste not want not - coat in last nights left over curry. Oh yesss.
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