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I've been trying to make sense of the food hygiene legislation and, quite honestly, I'm a bit confused. I'm not planning (yet) on setting up full time, but would quite like to make and sell cakes, jams, etc. at craft fairs or perhaps on ebay. Do I really need to have a certified kitchen?
I'm fairly certain there are people on here who make and sell food - any hints and tips would be most welcome!