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I wouldn't worry about a few cracks Emmy, they just add to the charm
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The traditional recipe uses custard powder in the middle layer, but obviously that contains dairy. I hope they don't disappoint!
Paleo chocolate cakes: finished and frosted
Bookies Nanaimo bars: finished and waiting to be cut into bars
Wilkie's chocolate torte: finished and cooling down.
I'll post some pics when I upload them to my computer
@Bookie - how long do you leave the chocolate to cool off before cutting them into bars?
@Wilkie - my torte has cracked a bit on the top. Can you think of any toppings that would work? E.g. Melting chocolate? Or something else?
I wouldn't worry about a few cracks Emmy, they just add to the charm