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My mrs tried it once in a pasta dish as she's on slimming world and they thinks its better for you.
I do. Jindalee, try mixing it with salted caramel.
Also, the fat-free quark is amazing for a really light baked cheesecake.
You can buy it in jars in France, but it can be quite hard to find in England. Mine is from a breton-style creperie (French people spread it on pancakes as well as stirring it into their fromage blanc). But if you can't get any you can make your own: http://www.recipegirl.com/2011/12/17/salted-caramel-sauce-printable-labels/
Edit: here's some.
Oh, yeah, that'd be easiest. They can get it from Monoprix.
I thought it was the noise that Posh ducks made
I thought it was an elementary particle - I eat those all the time.
NO. I also refuse to eat any other Ferengi
Isn't quark an elementary particle?
It is a delicious yoghurt-like creamy cheese, and you lot don't know what you're missing.
It's not delicious, it's a bit yoghurt like and taste nothing like chesse. In fact it tastes of nothing. Just creamy nothingness. Total waste of money.
It is delicious. In a sort of nothingy way. The problem is you can mostly only get the fat-free version here, which is only good for cooking with. You need the proper hardcore full-fat stuff for real enjoyment.
Ah, I also eat full-fat yoghurt. Yum.
Give me a nice strong cheddar any day.
We must stop agreeing like this
Gouda for breakfast? Very German.
I love German breakfast! Also with ham and pickles. And I especially like the way in Germany you have to get all of the jars out of the fridge and put them on the table, even if you have already decided which one you want, and then just put them all back unopened after breakfast (but at no other mealtime).
Just don't mention the Gulf War. You started it! No we didn't you invaded Kuwait!