I was bought a little jar of Saffron from my folks and i haven't a clue what to do with it/cook with it. I remember someone saying you can cook rice with it but i wouldn't know where to start, and don't want to waste it.
So, if anyone has any good recipies that'd be great.
Ta
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Par boil potatoes, drain add a spoonful of semilina, put the lid on the pan and give them a good shake.
Now shallow fry in oil with some saffron in it - not too much, a few strands.
Now roast your potatoes - they will be golden and taste lovely.
134 recipes with saffron in
although i've never used semolina!
Being a bit thick here Wapster but my memories of semolina are nasty. Do you get it dry or already in a tin?
Nothing like the stuff you stirred jam into at school.