Fish Finger Sandwich
Serves 1
Source of Recipe
Andy Bolus and Satoko Ono
Cooking Time
Less than 10 mins
Calorie/Fat Count
Energy 579kcals Fat 31g
Ingredients
4 fish fingers
2 slices fresh white bread, buttered
1/2 tomato sliced
8 thin cucumber slices
2 lettuce leaves, washed and shredded
2 tsp mayonnaise
Japanese soy sauce, to taste
Katsuobushi (dried fish flakes, available from good Oriental supermarkets)
Thai chilli sauce
salt and pepper
My recipe binder
Method
1. Grill the fish fingers.
2. Spread the butter and mayonnaise over the bread.
3. Place the salad and fish fingers on to the bread.
4. Sprinkle over the katsuobushi, soy sauce, chilli sauce and salt and pepper, and serve.
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Comments
Fish fingers, tomato ketchup, bread, eat, yum yum.....
oh and they have to be haddock, not too keen on cod......sorry
too many people carp on about cod..
etc etc
(as they carry him away gibbering quietly about mackerel)
Gaz, doh!!!
(sorry!)
I am Whaley sorry......
we could all do the conger....???
I confess - I do have the misfortuna of being a right pedant!
You're not a fan of Bob Marlin and the Whalers???
nice one RB
I'm on my pike....