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Hastings 100th Anniversary Marathon
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Comments
How about some warm mulled wine... it will be near Chrimbo after all
Iam with Paul A and Sunluvvas bacon buttie.
just off to kitchen
I reckon the race is 6 months today - some of us will probably still be running i in exactly 6 months! (as at 19-10!!)
that'll be very useful, itb!!!
just been for a hilly 9miler - was retching at the top of the big hill so that bodes well for this
mulled wine and mince pies sound good to me!
rd... definitely mulled wine and mince pies... yum!
I'm in general training...still doing around 40 miles a week though. I'm starting my marathon training schedule for Amsterdam in two weeks time and then after a short rest I'll repeat the last 6 or so weeks of the schedule... that's the plan anyway
RW are going to advise a training schedule soon for Hastings.
those who want a bacon buttie on 'The Run' can take advantage of two cafes on route at approx 20 and 23 miles,or wait until you finish. Mince pies sound good at finish.
They do indeed... so long as they're vegetarian mince pies
oxo spts..spts....horrible stuff
I would much rather a nice cup of tea. Mulled wine sounds good though.
Yes to the champers though
Ta ra Dips... don't be a stranger x
if it's a cold day, a warm drink will also be very welcome - biggest problem maybe keeping enough of it warm so you might need industrial scale thermos containers or some means of warming it up (electrical water urn maybe)
Tuck it down your shorts FB that would keep it warm
I have just ventured here for the first time and I find half of Thanet here
Get back to the Fans of Thanet, where you belong
As for oxo (two pages back) a treat on a Sunday would be licking the bits of leftover oxo from my mothers fingertips on a Sunday lunchtime. It doesn't sound so appealing now but back then (about 1908 I think) it gave you that warm feeling that only Mums could give arrhhhh
Lol CF and Good Morning