I love sprouts, but similar to Screamapillar, no messing about please. I'd go as far as sprout soup which is very tasty, otherwise just boiled. Chestnuts are lovely too! OH makes a nice chestnut stuffing for Christmas dinner, also a stew with shitake mushrooms, tastes great even though veggie! They are also nice on their own as a healthy snack.
I love sprouts, but similar to Screamapillar, no messing about please. I'd go as far as sprout soup which is very tasty, otherwise just boiled. Chestnuts are lovely too! OH makes a nice chestnut stuffing for Christmas dinner, also a stew with shitake mushrooms, tastes great even though veggie! They are also nice on their own as a healthy snack.
Not too sure about the sprout soup, but the chestnut and shitake stew sounds like a goer!
Mmmmmm ... sprouts. Given a couple of minutes in the microwave to blanch and then chopped and stir fried with a bit of bacon, or some chorizo if feeling posh, and served with a dollop of sour cream. I have been known to eat a whole 500g bag, if not in one sitting then certainly in one evening.
Never boiled and watery. They are a noble brassica and deserve our respect.
Mmmmmm ... sprouts. Given a couple of minutes in the microwave to blanch and then chopped and stir fried with a bit of bacon, or some chorizo if feeling posh, and served with a dollop of sour cream. I have been known to eat a whole 500g bag, if not in one sitting then certainly in one evening.
Never boiled and watery. They are a noble brassica and deserve our respect.
Mmmmmm ... sprouts. Given a couple of minutes in the microwave to blanch and then chopped and stir fried with a bit of bacon, or some chorizo if feeling posh, and served with a dollop of sour cream. I have been known to eat a whole 500g bag, if not in one sitting then certainly in one evening.
Never boiled and watery. They are a noble brassica and deserve our respect.
Mmmmmm ... sprouts. Given a couple of minutes in the microwave to blanch and then chopped and stir fried with a bit of bacon, or some chorizo if feeling posh, and served with a dollop of sour cream. I have been known to eat a whole 500g bag, if not in one sitting then certainly in one evening.
Never boiled and watery. They are a noble brassica and deserve our respect.
Sounds good!
Yup, I certainly do sound good when I've got a load of sprouts inside me
Inspired by this thread I've just nipped down to the Co-Op and come back with a bag of the little beauties and the other ingredients mentioned above. That's dinner sorted. Fortunately I'm not on a heavy date tonight.
I love sprouts, but similar to Screamapillar, no messing about please. I'd go as far as sprout soup which is very tasty, otherwise just boiled. Chestnuts are lovely too! OH makes a nice chestnut stuffing for Christmas dinner, also a stew with shitake mushrooms, tastes great even though veggie! They are also nice on their own as a healthy snack.
Not too sure about the sprout soup, but the chestnut and shitake stew sounds like a goer!
It's this minus the pastry and replacing the mushrooms with shitake. We had it with mash and I'm 100% confident that a little pile of lovely sprouts would compliment it too!
Comments
No, I like mine plain boiled, slow cooked into a stew or chopped up in a stir fry.
Chestnuts are an abomination
I love sprouts, but similar to Screamapillar, no messing about please. I'd go as far as sprout soup which is very tasty, otherwise just boiled. Chestnuts are lovely too! OH makes a nice chestnut stuffing for Christmas dinner, also a stew with shitake mushrooms, tastes great even though veggie! They are also nice on their own as a healthy snack.
Slow cooked like our mums used to cook them?
Er, no
But on to boil on St Georges day
They are the work of the Devil himself.
I never thought I'd be a convert to the edible conker, but they really work in this recipe!
Not too sure about the sprout soup, but the chestnut and shitake stew sounds like a goer!
My nan used to boil tinned peas for half an hour
In a similar vein my old dear still boils the life out of any available green veg - no nutrients shall pass.
Mmmmmm ... sprouts. Given a couple of minutes in the microwave to blanch and then chopped and stir fried with a bit of bacon, or some chorizo if feeling posh, and served with a dollop of sour cream. I have been known to eat a whole 500g bag, if not in one sitting then certainly in one evening.
Never boiled and watery. They are a noble brassica and deserve our respect.
Bacon and chorizo flavoured flatulence!
Sounds good!
Sprouts are the bet veg in the world.
Peas are pointless.
Agreed. And yes. They tend to be quite round.
Love sprouts any which way.
Sprout, parsnip & chestnut stuffing sammiches on Boxing Day are waaaaay better than any Christmas Day meal.
Gud shouts, Muttley!
Yup, I certainly do sound good when I've got a load of sprouts inside me
Inspired by this thread I've just nipped down to the Co-Op and come back with a bag of the little beauties and the other ingredients mentioned above. That's dinner sorted. Fortunately I'm not on a heavy date tonight.
Those sound well tasty!
http://www.recipes.vegsoc.org/recipe.aspx?cId=420&counter=18&submit2=Next&keywords=Chestnut&andor=all&cMenu=0
It's this minus the pastry and replacing the mushrooms with shitake. We had it with mash and I'm 100% confident that a little pile of lovely sprouts would compliment it too!