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Carbo-loading...

When carbo-loading, what is better - high or low glycemic index carbohydrates?

My gut feeling is that low glycemic index should be better, but not sure if this is actually the case. Does anyone know the answer?

Also, I'm sure I have seen a web-page which had a comparisons of the glycemic index values for various carbo-loading products, but I've forgotten it. Does anyone know the address?

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