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BB's kitchen
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Maybe put a small cage in there to keep the little feather fellow more secure?
As long as it had holes in it so it could breathe, don't want it going all asphyxiated and limp.
I've got an interview tomorrow!!!! Now I guess I better find out which job it is for, what I wrote on my CV and a bit about the company.
http://www.funkydirect.com/funkytrunks-Mens.html
Think I may go for a bimble in the water, if I can get my arse into gear.
Good luck SOLB, SC and TM.
Well done Blisters, on both the swim and the budgie stranglers.
Evening
Oh my
I've made meringues and ironed and done 'decimal points' with small. Diverse evening!
I hope you managed to keep the tasks separate or you'll find flat meringues and an iron with little dots drawn on it. I
meringues, can you put one down the interwebby thing to me please.
I think my oven is too hot (and can't get it any lower) so you may not want one!!
Slightly crispy will be fine
I am willing to share my strawberries in excchange.
They still have another 30 mins! Just checked and they look ok. Bit of muscovado to make them toffeeish.
Eldest is home tomorrow. Cream strawbs and meringue after a chicken and leek pie. Can't wait to see her
I'm just giggling at the post from yesterday in context to these
Aw, it'll be nice to have the whole brood under one roof again
I could be prepared to be your offspring if that's the menu. I'm no trouble really .....
I made four cakes today - I had a Hermann and couldn't be faffed dividing it into four and trying to find three people willing to take it off my hands, so I just made four baby Hermanns; two apple, sultana and cinnamon, and two orange, cranberry and ginger.
Mr ST has confirmed they taste okay
What I said to Madge ... get one of those hermans down the interewebby to me
I like chewy meringues, please send one this way.
Actually now you've got me thinking about them I will have to avoid Carluccio's like the plague.
Large made a blue cake on Monday, there's still a third left. But she made some chocolate monstrosity today to take into school. This last day thing seems to be going on for weeks. It's costing a fortune in chocolate.
The bedroom is officially finished and available for inspection. I've reassembled everything I disassembled, and repaired the damage from where I slipped with the screwdriver. The previous finish was quite a plain coloured emulsion, but with sponge prints to make a gentle pattern. Apparently we were bored with it.
This time, and after much discussion I've done something a bit similar. If you think of wallpaper, well, I've done flower patterns in sponge dabs. Wife said it was a bit Cat Kitson. At least this way I can get the colours just right for the furnishings.
Just don't move the bed too far, that's where the trial zones are!
Good Morning Kitchen.
Everyone oversleep today? Must have been those meringues.
I missed the cakes?! Outrageous!
I bought cakes for work yesterday, half hour later something happened which made me wish I hadn't bothered.
Morning all.
Fresh brewed coffee to go with some cake? Mmmm yes please.
Today's weather, er, same as last month.
I did the same with the Herman's ST and still ahve three of them in the freezer. That reminds me, I ought to do something with them before I move out. I don't want to leave behind a huge amount of food and there is no guarentee that I will have a big freezer in the new place.
Good decorating Blisters
Good luck for the interview Caz
Good luck, Caz.
I gave half a big Hermann to LD to take to her work today, as otherwise we won't get through it. That leaves two in the freezer, one in the cake tin and a half to take to my Facial Palsy support group meeting on Saturday. Sorted.
That's the trouble with cake, you feel obliged to eat it once you've made it and, lovely though it is, I am trying to avoid capsizing this cruise ship with the size of my bottom.
That's why I tend to make it for events or for other people. Then you get to enjoy one slice but don't have to eat the whole lot.