Howdy, Stranger!
Categories
Options
'Mature' runners.
The materials in this website are in no way intended to replace the professional medical care, advice, diagnosis or treatment of a doctor, qualified personal trainer, therapist, dietitian or nutritionist Runners's World, Part of the Hearst UK well-being network © Copyright 2017
Comments
chest on fire
back to the cooking
from arms length so you dont get this
Moroccan lamb shanks simmering
Mincemeat soaking
chickpeas soaked and cooked
Fridge washed
Right
Wheres that ham?
And i still havent finished the blumming shopping!
Oh, yes: tomorrow we start at noon with rice pudding with dab of butter, sprinkled with cinamon and sugar. Then church. Then in the evening we have roast pork with crackling, sweet pickled red cabbage and caramalized potatoes plus gravy, followed by rice à l'amande in which there is one whole almond. The finder wins a little prezzie, usually a marzipan pig. After that we open our prezzzents.
that sounds wonderful
I LIKE cold food i really do
I hope you all have a lovely Christmas xxx
I'd hibernate if I could
is it bogey
or are you still ill?
poor you
hope you get news of your move soon
Ill drink to that
The Big Cold Table has a few hot bits too.
But we start with three or four kinds of pickled herring (cold), battered fillet of plaice (fried in butter, hot), smoked eel and scrambled egg (cold), smoked salmon, gravad laks with dill and mustard dressing, cold prawns (usually accompanied by slices of hard boiled egg and mayo) then meatballs (hot), cold cuts, liver pate with bacon and mushrooms (piping hot), brawn (we'll have two kinds this year made by our local butcher)(all these savories servied with a selection of pickles and relishes including red cabbage, cucumbers, squash, pumpkin), blood pudding with maple syrup and apple sauce, and finally stinky Danish cheese often served with fresh onion rings, raddishes, consomé jelly, and an egg yolk; creamy Danablu (quite unlike the boring salty stuff you usually find in supermarket cheese sections).
Different flavours of snaps are served with the relevant courses: a dill one for the salmon, for example, and a delicious sweet gale or bog myrtle (Myrica gale) for the cheese.
Cheers xx
((0;
xxx
is what Teen A seems to think comes next
The Mr. is now swigging Ouzo, but I'm staying with the wine.
Hic....
Good luck to the racers! Have a great weekend!
this is my first message,will keep it short.Is anyone running in the fun iether
the fun run in Cwmbran on Boxing Day or the Old father time 5 miler on nye,and have you run them in the past.
ahhh
Wales(wipes away a tear)
Try the events forum and theres a thread on the swansea 5k series thats where a load of you nice welsh people hang out
Right
salmon mousse
mackerel pate
Mince pies
and a clean kitchen floor
here we go
(still vv unwell-at least i am off my food)