Bread Recipes

[Deleted User]

Gotta be a fresh fruit scone with clotted crea, raspberry or strawberry jam and more clotted cream on top!

[Deleted User]

Both and it has to be clotted cream yum yum

[Deleted User]

The best airlines used to serve Cream Teas! However,..............ooh, an idea for another thread. Watch the titles everyone!

[Deleted User]

I can make four loaves of bread in my oven in an hr start to finish.
Who needs a bread machine!

I can eat 1/2 a loaf a day.

Ashley, I don't use salt in cooking at all.

[Deleted User]

NIce, rich espresso, lovely

[Deleted User]

This big [ ]

[Deleted User]

I put in a bigger gap than that!

This big [---------------------------------------------------------------------]

[Deleted User]

ooo, Tim, that IS big

[Deleted User]

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That's better!

[Deleted User]

opps

[Deleted User]

Size isn't everything you know.

G'night - I've got strawberries and cream to eat

[Deleted User]

Goodnight TP

[Deleted User]

Back to bread. I've made some great naan bread in mine also do the dough for rolls and french sticks.

[Deleted User]

I do find making bread quite relaxing & love the smell.

I usually make brown bread & just put extra seeds in as I go.

[Deleted User]

Yeah did peshwari too, its fab the way the bread puffsup when you grill it.

[Deleted User]

Smutty

[Deleted User]

Good night

Monique

Well I have to report that the rhubarb bread was a disaster- I had cooked the rhubarb first and added some vanilla essence to mimic custard taste but it did not rise- it was like dwarf bread, very solid could keep an army for months, but alas not palatable. I don't quite know what I did wrong, but this did happen once with one of my apricot and banana breads. I may have used too much rhubarb in a desperate attempt to use the last batch. Any suggestions?
The taste had it risen would have been good, and quite interesting.

XFR Bear

The banana bread I do doesn't use yeast - I'll post the recipe in a mo - you could try substituting for banana or something.

For Russell Hobbs Rapide - in the booklet if you have that breadmaker!

grease tin at start
light brown sugar - 3/4 cup
mashed 'nanas *ripe) - 1 cup (2 of them)
milk - full fat (or add some oil) - 1/2 cup
veg oil - 1.5 tbsp (more if skimmed milk)
one beaten egg
plain white flour (not bread flour) - 2 cups
wholemeal flour (not bread) - 1 cup
baking powder - 4 tsp
salt - 1 tsp
nuts - 1/2 cup, or alternatively used raisins (1 cup works ok) or mixed peel.

You can add cinammon as well. Honey makes an interesting change from some of the light brown sugar

Do on quick setting - about 1hr 45 mins